beer beer beer

I don't drink alot. but making beer and wine, and the sheer number of things you can ferment, it amazes me!
I think one day, when I have a place that has room to store and let aging or what have you happen out of the way, I would definitely try to experiment. make fig wine, dandelion wine, beer, all sorts of beers with flavorings and spices... just because I can, not that I care about drinking it all that much.
making things sometimes is way more fun then the finished product, which is why I'm including it in this blog. its a science (getting the yeasties to grow) and an art (getting it to taste like something other then horse urine) and somewhat faster then growing bonsai trees (another dream of mine) and you can always have an awesome beer-tasting party with everyone dressed up in Victorian garb.
my friends would do it.
(and I just realized it looks like I have a joint next to my beer. sorry, it's just a tag I cut out of a shirt. )